ART OF PREPARATION
We knew the MINI PALAIS as a reference concerning cooking… we now talk about it as one of the most “branché” bar in Paris.
Alexandre Chialva realize, with precision and inventiveness, the most classic or the most surprising cocktails.
To every season its creation : the Wineberry - Saint-émilion, Chambord, cranberry juice, green lemon juice and cane sugar - will be, for sure, the summer 2014 success.
A unique and daring menu, that place the MINI PALAIS in the top ten of the cocktail bars of Paris.
